Food + Drink
RECIPE: Watermelon Salad with Feta, Basil, and Mint
In keeping with the summertime theme of light and refreshing eats, the recipe below was inspired by the chilled watermelon I devoured at Yardbird Southern Table & Bar in Miami.
The Input
3 cups of cubed watermelon
1 cup of arugula
1/2 cup of sliced almonds
1 cup of arugula
3 tablespoons of grapefruit juice
1 tablespoons of grape seed oil
2 tablespoons of chopped fresh basil
2 tablespoons of fresh mint
Crumbled feta or goat cheese to taste
A dash of salt & pepper
Algorithm
Combine and gently mix watermelon, arugula, almonds, feta, mint, basil, and salt & pepper to taste.
Next, make a light, zesty dressing by combining the grapefruit juice, oil, salt, and pepper. Add more oil if the dressing is too sweet for your liking.
Lastly, add to the salad to your taste and enjoy
The Output
